Enjoy our Valentine's menu for £19.95 (two course meal) or £24.95 (three course meal) with a complementary peach liquor cocktail

On arrival

Bellini cocktail
Delicate fruity cocktail made with peach liquor & prosecco

Entremesses (appetisers)

Trio Of Seafood Taster Platter
Seafood Taster platter compiled of chimichurri prawns, crab bon-bons & cornmeal dusted calamari

Minced Lamb Empanadas
Served with crisp salad and minted dip

Roasted Red Bell Pepper & Almond Soup (v)
Served with dollop of whipped mascarpone cheese & homemade Latin bread

Smoked Fajita Chicken Taco Salad
Golden fried taco shell filled with salad leafs, baby radish, pickled onions & dice mango topped with smoked chicken  

Main Courses

Spiced Orange Glazed Duck Breast
Served with cassava cake, seasonal vegetables, roasted eggplant salsa and grilled orange segments 

Pan seared Seabass Fillet
Chimichurri marinated pan seared seabass filled served with creamy spring onion mash, buttered vegetables & coconut clam sauce

Spicy Brazilian Coconut Chicken Curry
Marinated chicken thigh slow cooked in coconut curry sauce & served with black turtle bean rice, sweet plantain wedges & farofa 

Peruvian Goat Curry  Contains Bones, Ask for GF
Overnight marinated meat chunks, slow cooked in Peruvian spices with potatoes, black bean rice, grilled tortilla & corn wedges

Chipotle Veggie Burrito
Burrito stuffed with butternut squash, black turtle beans, wilted spinach, mixed peppers, palm hearts and cheese served with Mexican rice and salad

Desserts

Caramelized Fruit Skewers
Served with vanilla ice cream & dulce de leche sauce

Chilli Chocolate Fondant
Chilli infused dark chocolate fondant with vanilla ice cream

Crispy churros
Cinnamon sugar dusted churros with dulce de leche sauce or chocolate sauce

Baked cheesecake
Served with wild berry compote

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